{"product_id":"four-course-fish-supper-6-november","title":"A SUPPER FROM THE SEA — 6 November","description":"\u003ch1 data-section-id=\"158nk15\" dir=\"auto\" data-start=\"0\" data-end=\"32\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2\" data-end=\"32\"\u003eFISH SUPPER AT THE CELLARS\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp dir=\"auto\" data-start=\"34\" data-end=\"100\"\u003e\u003cstrong data-start=\"34\" data-end=\"57\"\u003eFriday 6th November\u003c\/strong\u003e\u003cbr data-start=\"57\" data-end=\"60\"\u003e\u003cem data-start=\"60\" data-end=\"100\"\u003eFour courses from Chef Paolo Del Pizzo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"102\" data-end=\"319\"\u003eA special evening at The Cellars with Chef \u003cstrong data-start=\"145\" data-end=\"164\"\u003ePaolo Del Pizzo\u003c\/strong\u003e, bringing together four courses centred around fish and seafood. A one-off menu for the evening — simple, seasonal and made to go with a few good bottles.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1k7a7km\" dir=\"auto\" data-start=\"321\" data-end=\"332\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"324\" data-end=\"332\"\u003eMENU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\" data-start=\"334\" data-end=\"343\"\u003e\u003cstrong data-start=\"334\" data-end=\"343\"\u003eSNACK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"345\" data-end=\"418\"\u003e\u003cem data-start=\"345\" data-end=\"356\"\u003e\u003cstrong data-start=\"346\" data-end=\"355\"\u003eGilda\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-start=\"356\" data-end=\"359\"\u003eA classic Spanish skewer of olive, pickled chilli \u0026amp; anchovy\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"420\" data-end=\"502\"\u003e\u003cem data-start=\"420\" data-end=\"447\"\u003e\u003cstrong data-start=\"421\" data-end=\"446\"\u003eCrostino di Ventresca\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-start=\"447\" data-end=\"450\"\u003eTuna belly, aioli \u0026amp; sweet-and-sour wild onion\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"504\" data-end=\"513\"\u003e\u003cstrong data-start=\"504\" data-end=\"513\"\u003ePASTA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"515\" data-end=\"605\"\u003e\u003cem data-start=\"515\" data-end=\"535\"\u003e\u003cstrong data-start=\"516\" data-end=\"534\"\u003ePrawn Pacchero\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-start=\"535\" data-end=\"538\"\u003ePacchero, Datterino tomato passata, King Prawns \u0026amp; chilli flakes\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"607\" data-end=\"615\"\u003e\u003cstrong data-start=\"607\" data-end=\"615\"\u003eMAIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"617\" data-end=\"690\"\u003e\u003cem data-start=\"617\" data-end=\"633\"\u003e\u003cstrong data-start=\"618\" data-end=\"632\"\u003eWild Trout\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-start=\"633\" data-end=\"636\"\u003eTrout fillet, Crushed potatoes, trout roe, beurre blanc \u0026amp; watercress\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"692\" data-end=\"703\"\u003e\u003cstrong data-start=\"692\" data-end=\"703\"\u003eDESSERT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"705\" data-end=\"719\"\u003e\u003cem data-start=\"705\" data-end=\"719\"\u003e\u003cstrong data-start=\"706\" data-end=\"718\"\u003eTiramisù\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"721\" data-end=\"760\"\u003e\u003cstrong data-start=\"721\" data-end=\"739\"\u003e£65 per person\u003c\/strong\u003e\u003cbr data-start=\"739\" data-end=\"742\"\u003eFour-course supper\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"762\" data-end=\"864\"\u003eWine available by the glass or bottle throughout the evening, with an optional wine pairing available.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"866\" data-end=\"900\"\u003e\u003cstrong data-start=\"866\" data-end=\"882\"\u003eTwo sittings\u003c\/strong\u003e\u003cbr data-start=\"882\" data-end=\"885\"\u003e6:30pm · 8:30pm\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"902\" data-end=\"1026\"\u003e\u003cem data-start=\"902\" data-end=\"1026\"\u003ePlease note: as this is a fish-focused menu, we’re unable to accommodate dietary restrictions or offer alternative dishes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"1028\" data-end=\"1105\"\u003e\u003cstrong data-start=\"1028\" data-end=\"1047\"\u003eLimited tables.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"1028\" data-end=\"1105\"\u003e\u003cbr data-start=\"1047\" data-end=\"1050\"\u003e\u003cem data-start=\"1107\" data-end=\"1156\" data-is-last-node=\"\"\u003eCome hungry, bring a friend, stay for a bottle.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Cellars","offers":[{"title":"6.30PM Dining room","offer_id":57588685341007,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true},{"title":"8.30PM Dining room","offer_id":58875830141263,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true},{"title":"8.30PM Counter","offer_id":58875761262927,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true},{"title":"8.30PM Tall table","offer_id":58875830174031,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/9613\/3967\/files\/ACxTC_Supper_6Nov_square_1080x1080_c16b8220-6960-4793-953d-fae82d9573e6.png?v=1790277492","url":"https:\/\/thecellarsn8.com\/products\/four-course-fish-supper-6-november","provider":"The Cellars","version":"1.0","type":"link"}