The Brun de Noix is produced in the countryside of Machecoul, to the south of the Loire River.

It is made from raw milk, brushed regularly with a walnut liqueur and kept in a moist cave for up to 2 months. 

Taking its striking colour from the walnut, it has a pretty shape that enchants the eye and an appealing aroma that tickles the nose. The pale yellow cheese underneath has a soft delicate texture. Its flavours strike a perfect balance between the fresh milky taste of the cheese and the powerful nutty notes of the rind.

A unique and surprising cheese that cannot be missed!