Arturo Sánchez Chorizo Ibérico is a premium, acorn-fed Iberian pork sausage known for its soft, sweet, and well-balanced flavor. It is made from high-quality cuts like the pluma, secreto, and presa, and is seasoned with smoked paprika and garlic. The chorizo is naturally cured for over four months in Guijuelo, Spain, a process that gives it a soft texture and unique flavor profile