Tomme des Alpes is a traditional semi-soft cow’s milk cheese born in the high altitude pastures of the French Alps — particularly Savoie.
Natural, characterful and terroir expressive.

Expect a natural grey-brown rustic rind with a pale yellow interior. The flavour is delicate, earthy and gently nutty — subtle, elegant, balanced and incredibly moreish.

This is the definition of alpine comfort cheese — approachable for everyone, but complex enough for serious cheese people.