FISH SUPPER AT THE CELLARS

Friday 6th November
Four courses from Chef Paolo Del Pizzo

A special evening at The Cellars with Chef Paolo Del Pizzo, bringing together four courses centred around fish and seafood. A one-off menu for the evening — simple, seasonal and made to go with a few good bottles.

MENU

SNACK

Gilda
A classic Spanish skewer of olive, pickled chilli & anchovy

Crostino di Ventresca
Tuna belly, aioli & sweet-and-sour wild onion

PASTA

Prawn Pacchero
Pacchero, Datterino tomato passata, King Prawns & chilli flakes

MAIN

Wild Trout
Trout fillet, Crushed potatoes, trout roe, beurre blanc & watercress

DESSERT

Tiramisù

£65 per person
Four-course supper

Wine available by the glass or bottle throughout the evening, with an optional wine pairing available.

Two sittings
6:30pm · 8:30pm

Please note: as this is a fish-focused menu, we’re unable to accommodate dietary restrictions or offer alternative dishes.

Limited tables.

Come hungry, bring a friend, stay for a bottle.