A semi-soft washed rind cheese boasting a medley of savoury and nutty flavours with a pleasing bite at its pink rind.

Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet

An organism native to Gubbeen Farm which flourishes on the rind of Gubbeen cheese, was identified by microbiologists in 2001 and named microbacterium gubbeenense after the farm and dairy.