Indulge in the unique delight of this soft cheese, often described as "cheesy ice cream."

Made from a blend of thermised cow's, goat's, and sheep's milk, this cheese boasts a rich, velvety, and creamy texture. Beneath its paper-thin skin lies a moist, cakey paste with a slightly herbaceous flavour and lactic tang.

The decadent paste melts from the outside in, offering a truly luxurious experience.