The Classic Mortadella from Bologna Slow Food Presidium, produced according to the traditional recipe with meat of Italian pigs. The slice has a pleasant pink colour; light and digestible, with a typical taste of delicate sweet meat and a characteristic fragrance due to the use of the naturale case. It is absolutely free of caseinates, gluten, glutamate, ascorbic acid, dextrose, fructose and polyphosphates.