The Tomme aux 7 fleurs is a thermised cow's milk cheese made in Ardèche (Eastern France) and then matured for 4 to 6 weeks. 
Its rind is covered with 7 different flower petals: mallow fowers, marigold flowers, blueberry flowers, safflowers flowers, rose blossoms, strawberry leaves and trigonella, which give the cheese floral and nutty flavours.
The Tomme aux 7 fleurs has a mountain label certification, which means that both the milk and cheese are produced in the mountin region at an altitude of at least 600m