Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It has a texture that is at once chewy and moist.

Raw Cow's MILK, Animal Rennet

Conceived as a long-lasting cheese made to use up surplus milk from Stilton production, the rise in popularity of Stilton meant a lack of surplus milk available in Leicestershire. Today, more Red Leicester is made outside of the county than in it.