“Guiri” Sangiovese — Tenuta Mara, Emilia Romagna (Italy)
Elegant, juicy Sangiovese with vibrant red fruit and soft spice — a perfect wine for cured meats and cheese.

Pecorino al Pepe Nero (100gr)
A firm, savoury sheep’s cheese studded with cracked black pepper. Bold, aromatic and addictive.

Baron Bigod (100gr)
A rich Brie-style cheese from Suffolk — luxuriously creamy with a delicate earthy rind.

Prosciutto Crudo di Soave — La Casara (100gr)
Silky, fragrant and naturally sweet, sliced finely for the perfect melt-in-the-mouth texture.

Soppressa (100gr)
A classic Veneto salume — rustic, gently spiced and beautifully rounded.

Apple Chutney — Le Tamerici
Bright, fruity and perfectly balanced to complement soft cheese and charcuterie.

Sheridans Irish Crackers
Crisp, buttery, handmade crackers — the ideal base for the full spread.

Enjoy!