El Gian Vignato – Garganega (Veneto, Italy)
A bright, elegant white with soft orchard fruit and a clean mineral finish — a perfect match for goat’s cheeses.

Pont d’Yeu 
A creamy, refined goat’s cheese with a smooth texture and gentle lactic freshness.

Crottin de Pays
Rustic, aromatic and beautifully balanced — a classic French goat’s cheese with depth.

Capra (100gr)
Soft, fresh and delicately tangy. A versatile staple for any goat-cheese lover.

Crabu (100gr)
A firmer, bolder goat’s cheese with savoury complexity and a long finish.

Gooseberry Elderflower Jam – English Preserve
Bright, floral and lightly sweet — the ideal pairing for tangy cheeses.

Sheridans Irish Crackers
Crisp, buttery and handmade — the perfect base for your cheese selection.

Enjoy!