Unlike most truffled cheeses, the crushed truffle is infused after the cheese has been aged so it develops its own character before the truffles are injected. Though the truffles are only visible in the "veins," the earthy truffle flavour permeates throughout the entire paste of this amazing, densely textured cheese.

Thermised (low-heat) sheep and goat's milk, Lamb Rennet Aged over 90 days